1. The ICC handbook of cereals, flour, dough & product testing: methods and applications
پدیدآورنده : edited Stanley P. Cauvain, Linda S. Young
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Analysis ، Grain,Analysis ، Cereal products,Analysis ، Cereals as food
رده :
TX
557
.
I33
2009
